Bay Laurel Custard Pudding Recipe
Thinking of other fun ways to connect with Earth Wisdom?
Try my favorite Bay Laurel Pudding Recipe! (bay laurel is a leaf of manifestation of wishes and desires 🤩)
This recipe is an excerpt from Winter Edition of the Gather Victoria E-Cookery Book
Bay Laurel Pudding
Ingredients
1 cup whole milk
1 cup heavy cream
10 fresh bay laurel leaves, (not California bay or dried bay leaves)
1 teaspoon vanilla extract
3 tablespoons cornstarch
2 large eggs
3 large egg yolks
1/2 cup sugar or your favorite sugar replacement.
(I personally use xylitol in this recipe)Pinch salt
Directions:
Pour the milk and cream into a saucepan and bring it to a gentle boil over medium-high heat.
Add the bay leaves.
Cover the pan, remove from heat and steep for 30 minutes.
Strain the liquid through a sieve, pressing down firmly on the herbs to extract all the liquid.
Add fresh milk if needed to measure 2 cups.
Allow to cool slightly before whisking in eggs, sugar, vanilla, infused cream mixture and corn starch.
Place in a saucepan over medium-high heat and whisk until smooth. Continue whisking on the stovetop until the custard becomes thick and creamy.
Remove from heat – and sieve off any lumps. Serve warm if you can!
Want to learn more about where this recipe came from?
Find the original version here: https://gathervictoria.com/2021/02/03/brigids-magical-blackberry-scones-with-bay-leaf-infused-custard-sauce-a-matter-of-celestial-timing/